• 
• 

　　【Product Introduction】 

        The main components contained in olives are polyphenolic compounds, such as gallic acid, gallic acid, breve hematoxylin, hyperoside and 3,3'-dimethoxygallic acid and other tannins Polyphenol compounds, among them, the content of three polyphenols, namely, Lamomile, Sandalwood, and Triangle has the highest content.

　　【Specifications】10%-45%

　　【Test Method】UV

　　【Appearance】Brown-yellow powder

　　【Packaging】Standard packaging: 25 kg/cardboard drum, or 1kg/bag

　　【Storage】 Stored in cool and dry places. Keep away from strong light and heat.

　　【Shelf Life】24 months

　　【Function】

　　1. Antioxidant (scavenge free radicals, protect low-density lipoprotein)

　　2. Prevent coronary heart disease and atherosclerosis

　　3. Soothes vascular smooth muscle and lowers blood pressure

　　4. Anti-inflammatory

　　5. Anti-cancer

　　6. Anti-virus

　　【Applications】

　　Food supplement;

　　Ordinary meal;

　　Cosmetic field;

　　Pharmaceutical raw materials;

　　Nutritional supplements;

　　Functional food.