beetroot red, also known as beetroot red, beetroot red is a natural pigment made from edible red beet through extraction, separation, concentration, and drying. The main components are beet anthocyanin and beet yellow, and beet red is Red-purple to dark purple liquid, block, powder or paste, smelly, easily soluble in water, milk, 50% ethanol or propylene glycol aqueous solution, hardly soluble in absolute ethanol, propylene glycol and acetic acid, insoluble in ether, Organic solvents such as acetone, chloroform, benzene, glycerin, and grease. The aqueous solution presents a red to purple-red, bright color.
red beet powder benefits The main components of beet anthocyanin and, easily soluble in water, red-purple to deep purple liquid, the aqueous solution is red to red-purple, pH 3.0-7.0 is relatively stable, pH 4.0-5.0 is the most stable. It has good dyeability, but poor heat resistance, and the degradation rate increases with the rise of temperature. Light and oxygen can also promote degradation. Ascorbic acid has a certain protective effect, and its stability increases with the decrease of food water activity (Aw).
FocusHerb red beet powder bulk CAS 7659-95-2, content E5-E50, FocusHerb will save you a lot of money and a lot of time. This ultra-fine powder enhances nutrition in every meal and blends perfectly with water or your favorite beverage without lumps. Also, natural food coloring is added; salads, cereals, toasts, seasonings, yogurt, The taste of ice cream and baked goods brighter.
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red beet powder food coloring is mainly used for canned food, fruity water, fruity powder, sherbet, soda, candy, mixed wine, etc. It is also used in medicine, cosmetics, and other industries. It is ideal for cold drinks, dairy products, jams, jellies, etc. Colorant.
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