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Information of Black Carrot

Black carrot are a source for natural food coloring that originate from Turkey and other regions of the Middle East and Asia. The nutrients in black carrot extract that give them their colour are anthocyanins which have several health benefits, such as the potential for treating neurological dysfunctions like Alzheimer’s disease. They can also be beneficial when treating cancer.

Product Name: Black Carrot

Botanical Source: Daucus Carota

Appearance: Dark Purple Fine Powder

Particle Size: 80mesh

Color Value: E50-70

pH: 3.0-5.0

Extract solvent: Ethanol

Solubility: 100% water soluble

Application: Beverages, Drinks, Candy, Ice cream, Coating of pill, cosmetics etc.

Certified: Kosher, HALAL, FDA, ISO

Quality: Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free