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Tagatose Description:

Tagatose, a new monosaccharide from natural sources, is a "differential isomer" of fructose. The sweetness of sucrose is 92% of the same amount. It is a good sweetener and filler for low energy food, and has a variety of physiological effects such as inhibiting hyperglycemia, improving intestinal flora, preventing dental caries, etc. Tagatose is also approved as a tooth-friendly ingredient.

Product Name: Tagatose

Other Names: D-Tagatose

CAS No: 87-81-0

EINECS No: 201-772-3

Molecular Formula: C₆H₁₂O₆ 

Molecular Weight: 180.16

Melting Point: 130℃-136℃

Solubility: Soluble in water

Appearance: White Powder

Specification: 99% by HPLC

Certified: Kosher,HALAL,FDA,ISO

Storage: Cool Dry Place

Function:
1. Anti-hyperglycemic 

2.Low calorie: 1.5kcal/g

3.Improve the intestinal flora

4.Anti-tooth decaying

5.Similar sweetness and sensory profile compared to sugar

Application:
1. In health beverage processing: Used to eliminate the metal taste, aftertaste and astringency of strong sweeteners and improve the taste of beverage.

2.In dairy products: In addition to providing sweet taste, it can increase the number of viable bacteria in yogurt, improve the nutritional value of yogurt, and make the flavor more rich and mellow.

3.In grain products: To produce the desired color and flavor more readily than sucrose, and can be used in baked goods.

4.In candy processing: Used as a sweetener in chocolate.

How to use it?

It is widely used in food, pharmaceutical, cosmetics and other fields.