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Description：

Matcha is a kind of powdered tea after removing water. It is usually drunk after brewing hot water. It is also commonly used to make cakes and desserts. The Chinese tradition is written as "end tea", in which "end" means "powder" and "broken powder". It is a kind of tea originated from the Sui Dynasty in China. It is also called Matcha under the influence of Japan in recent years. The more common category of Matcha is generally green tea, and the tea needs to be covered for three weeks before picking to produce more theanine and caffeine; After picking, it needs to be steamed green to make the color more green.

Product Name: 

Botanical Source: Organic Matcha Powder

Appearance: Green Fine Powder

Particle Size: 800mesh

Application: Beverages, Drinks,Cakes ect.

Quality: Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free

Function：

1. As a food additive added to food, it plays the role of coloring and decoration;

2. Making Matcha and other tea drinks;

3. Making cakes can be used;

4. It has the effects of anti-cancer, anti-cancer, digestion and lipid-lowering.

Applications:

Matcha powder is only an additive free, preservative free and artificial pigment. In addition to direct drinking, it can also be used as a nutritional enhancer and natural pigment additive. It is widely used in many industries such as food, health products and cosmetics, and has derived a wide variety of Matcha Sweets:

Food: moon cakes, biscuits, melon seeds, ice cream, noodles, Matcha chocolate, Matcha ice cream, Matcha cake, Matcha bread, Matcha jelly, Matcha candy

Beverages: canned drinks, solid drinks, milk, yogurt, Matcha canned drinks, etc

Cosmetic products: beauty products, mash Tea Mask, mash tea powder, mash Tea Soap, mash tea shampoo, etc.