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Description：

The fruit of elderberry is black and bright. The ripening period is from July to August. It is slightly toxic when eaten raw, and is non-toxic when cooked. Therefore, in the West, it is mostly made into jam or syrup. Elderberry is rich in flavonoids, such as anthocyanin, anthocyanin 3-glucoside and anthocyanin 3-chloroanthocyanidin, which stimulate the immune system by producing cytokines through monocytes. Western scientific evidence has confirmed that black elderberry can kill bacteria that destroy upper respiratory tract infections, and can inhibit the replication of influenza A and B viruses. At the same time, its active compound Antivirin can prevent influenza viruses from invading healthy cell membranes; it The anti-inflammatory properties of anthocyanins can also relieve fever, aches and pains, relieve the symptoms of colds and flu, strengthen the immune system, and fight various inflammations.

Product Name: 

Botanical Source: Organic Elderberry Powder

Drying Method: Spray dried

Mesh: 80mesh

Appearance: Purple Red Fine Powder

Customized service: Customized package and Private label

Quality: NOP certificate,Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free

Functions :

Organic elderberry powder is a low calorie food rich in antioxidants. 100g fresh berries contain 73 calories) 18.4g carbohydrates and less than 1G fat and protein. In addition, it has many nutritional benefits, including:

1. Rich in vitamin C

Every 100 grams of fruit contains 6-35 mg of vitamin C, accounting for up to 60% of the recommended daily intake.

2. High dietary fiber

Elderberries contain 7 grams of fiber per 100 grams of fresh berries, more than a quarter of the recommended daily intake.

3. Good source of phenolic acid

These compounds are powerful antioxidants that can help reduce the damage caused by oxidative stress.

4. Good source of flavonol

Elderberry contains antioxidant flavonol quercetin, kaempferol and isorhamnetin. The flavonol content of flowers is up to 10 times that of berries.

5. Rich in anthocyanins

These compounds give the fruit a unique dark purple black and are powerful antioxidants with anti-inflammatory effects. The exact nutritional composition of elderberry depends on the type of plant, the maturity of berries, environmental and climatic conditions. Therefore, the nutrition of each food will be different.

Ingredients

Certified organic Elderberry powder (Sambucus williamsii).