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Description：

Kale (scientific name: Brassica oleracea var. acephala dc.) is a Brassica plant of Cruciferae. It is a biennial foliage herb flower and a horticultural variety of cabbage. The basal leaves are closely alternate in a rosette shape. The leaves are divided into light leaves, wrinkled leaves, split leaves and wavy leaves. The leaf veins and petioles are light purple. The internal leaves are very rich in color, including yellow, white, pink, red, rose, purple Cyan, mottled, etc. The ornamental period of leaves is from December to March and April of the next year. Plant height is generally 20-40 cm, raceme, light yellow flowers. The fruit is a horned fruit. The seed is mature in June, and the seed is dark brown and oblate.

Product Name: Kale Powder

Botanical Source: Brassica oleracea var

Appearance: Green Fine Powder

Particle Size: 80mesh

Solubility: insoluble

Application: Food,beverage, Health Supplements.

Quality: Non-GMO, Non-irradiation, Allergen Free, BSE/TSE Free